Photo of colorful sushi without seaweed for Iranian taste
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Preparing perfect sushi rice requires washing 5 cups of rice with cold water, cooking with 6 cups water (3 minutes medium heat, 15 minutes low heat), then seasoning with sugar, vinegar and salt. This vibrant food photo features colorful sushi adapted to Iranian tastes without seaweed. Ideal for food blogs, cultural cuisine content, or restaurant marketing. Download this high-quality sushi image completely free from Pixelflit - your trusted source for food photography and stock images.
