Portobello Mushroom Photo Broad Cap
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Portobello mushrooms are widely used in Italian cuisine, especially for sauces and pasta dishes. They can be a great meat substitute. Smaller, younger portobellos are called criminis. For those looking to replace burger buns, fully opened portobello caps are an excellent choice. Their large size and meaty texture make them ideal for grilling or stuffing. Download this photo of the broad-cap portobello mushroom from Pixelflit. A must-have for food enthusiasts and chefs.
